Sprouted Sorghum Millet Flakes | Jowar Poha

Gluten free, sprouted millet flakes are the easiest way to consume millets. Made from organically grown millets and then sprouted for maximum nutrition, Local Sparrow's sprouted millet flakes are quick to make, light on stomach and full of nutrients.

Key Features:
- Made from sprouted jowar or sorghum millet
- Washed, soaked and sprouted before flattening into flakes
- No added salt, sugar or any flavour

Ingredients:
Sprouted sorghum millet

Usage:
Local Sparrow's sprouted millet flakes are super versatile and easy to make. You can replace white rice poha and make millet poha using these flakes. You could also make overnight breakfasst jars, granola, meusli mixes, chivda/namkeen or even kheer/payasam using our sprouted millet flakes.

Storage:
Cool, dry place, away from direct sunlight in an airtight container.

Certifications:
FSSAI

Shelf Life:
3 months from packaging date.

Packaging Material:
Recyclable plastic pouch and a paper box

Allergens:
None notable.

Disclaimer:
The product is non-returnable/exchangeable. Email us at care@fresheaze.in in case of damages/defects/missing parts.